#StuffedPepperPerfection: Easy Recipe with Caramelized Onion, Ground Pork, and Lots of Cheese!

Are you looking for a delicious and hearty weeknight dinner idea? Stuffed peppers with ground pork mixed with mozarella, caramelized onions, and jasmine rice offer a satisfying meal that your whole family will love. This delicious combination can be made in just over an hour, making it an ideal dinner idea for busy nights, especially when your oven does most of the cooking. You can prepare this dish the night before and refrigerate it until you return home from work. Then, simply pop it into the oven and relax with a glass of wine until it’s ready. And if you’re a cheese lover, don’t forget to add extra minutes near the end for that ooey-gooey-melty cheesy goodness on top. Voila, dinner is served! I hope you enjoy it 🙂 ---- Ingredients List (Makes 6 Pepper Halves) For the caramelized onions: - 448 g yellow cooking onions (approx. 1-2 large onions), trimmed, peeled and diced - 3 Tablespoons vegetable oil - ½ teaspoon kosher or sea salt, or 1/4 tsp. Table salt For the filling: - 680 ⅖ g lean ground pork - 1 teaspoon kosher or sea salt, or 1/2 teaspoon Table salt - ½ teaspoon dried oregano - ½ teaspoon chicken bouillon powder, optional - ¼ teaspoon ground black pepper - 2 teaspoons fresh garlic (4 cloves), trimmed, peeled and minced (or pressed) - 15 g flat-leaf parsley, rinsed and roughly chopped (reserve 2 Tbsp. for garnish) - 277 ½ g Jasmine rice, day old cooked and cooled - 225 g fresh mozarella cheese (60% Moisture & 20% M.F.), diced into ½-inch cubes